I had the opportunity to write a short vignette piece for SLUG.
Here is the original piece:
It’s not a quiet place. After all, Wu-Tang Clan is cranking over the speakers. It isn’t a place to sit down, either. There is one picnic table to sit on, or you are left relegated to the concrete slab that fortunately is basking in the sun this morning. Central 9th Market is a place to fill your tank. The food is something your mom made—at least something you wish she could make. The old joke that “this was made with the special ingredient of ‘love.” But this isn’t love. It is something more precise. Not so formulaic that you can’t taste what is going on. But more precise than your favorite burger joint…it fits. The kitchen is out in the open. You see two people working as chef/cashier/butcher/fry cook—guardians of local eats. The focaccia bread is stacked at the end of the tall counter. The loaves, if that is what you call them, are at least 24+ inches across by 12 inches wide. You can try a sample covered in olive oil in the front, but there is no need. You know this is good.
I wait in line and watch as other customers quietly come and go. I walk up to the counter, and order the usual comfort meal—The Breakfast Sando with a fried egg and bacon slapped with a slice of cheddar cheese (the best to melt and complete any sandwich), and sando sauce smooshed between two slices of focaccia—with a cherry limeade by Taproot—local soda to wash it down. It’s only 10 o’clock in the morning, and I don’t care about the sugar intake. I’m not hungover, but I am not exactly sober, somewhere in between.
A few minutes later, I hear “Order for Josh.” Already, my mouth is salivating like Pavlov’s dog, hearing my name called. I rush over to the counter, throw a couple of napkins in, and grab my brown bag with my sandwich neatly wrapped inside. No show and tell here. “If you know, you know.” I walk outside, and indeed, the picnic table is open. I sit down, open up my sandwich, and take a bite. The bread is warm and crisp. The egg yolk is now spreading across the sandwich. I can hear the crunch with every bite—never getting soggy. The sando sauce is perfect. And so is life. Not because everything is perfect. Not because I am perfect. Not because this sandwich is perfect. It’s because, at this moment, everything feels perfect. For a moment, I forget my restlessness. I am just there. In the right order, in its proper place. The sun is out, and now my belly is full. I try to stay longer, but I can’t. Everything was decided before I got here, and now that I am here, I am too rigid to change plans.
I go back in, throw away the bag, and compliment the two working in the back, thanking them for a perfect way to start the day. Now that everything is finished, I too must leave. Life is indeed impermanent. Quietly, I step out. I turn the corner and walk 24 and half steps, and on the corner of my eye, I read a sign with a grim reaper on it that says, “Fuck around, find out.” It’s Saturday. Only Saturday.